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The importance of cappuccino milk foam in coffee making technology

The importance of cappuccino milk foam in coffee making technology

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-09-25
The method of drawing flowers

The method of drawing flowers

Coffee flower drawing is an art that can add icing on the cake to coffee. The so-called "flower pull" means to draw a beautiful pattern on the surface of the coffee liquid by shaking the milk foam, and the white milk foam and the coffee set off each other. to form a unique landscape in the coffee cup.

2014-07-18
Coffee milk foam hand-measured temperature the most suitable temperature for milk foam Italian style coffee with beans

Coffee milk foam hand-measured temperature the most suitable temperature for milk foam Italian style coffee with beans

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2016-06-28
It is very skillful to make a latte (multi-picture)

It is very skillful to make a latte (multi-picture)

The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.

2015-11-03
How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending

How to beat the Coffee Machine how to beat the Milk Bean Grinder Operation flow Milk foam pull Coffee Bean blending

The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.

2016-06-23
Experience sharing of Fine Coffee Milk foam carving skills

Experience sharing of Fine Coffee Milk foam carving skills

First, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.

2014-08-30
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.

2016-01-13
5 minutes to master the following skills, latte flower easy to use!

5 minutes to master the following skills, latte flower easy to use!

Author: yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become popular in China over the past few decades as if you were born to know what it looks like, pulling flowers is no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as we don't.

2015-06-13
SCAE European Fine Coffee Association Barista Skills certification and assessment system

SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12
Boutique Coffee Common sense pull Coffee Milk foam

Boutique Coffee Common sense pull Coffee Milk foam

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-20
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-29
Teach you the materials you need to prepare to make coffee flowers.

Teach you the materials you need to prepare to make coffee flowers.

In fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es

2015-04-21
How to beat coffee machine how to milk Italian coffee machine latte coffee beans coffee machine recommended

How to beat coffee machine how to milk Italian coffee machine latte coffee beans coffee machine recommended

The basic decomposed process skills exercises are summarized as follows: 1, the operation flow of the bean grinder; 2, the filling and pressing process of loading powder; 3, the operation flow of the coffee machine; 4, the operation flow of the steam rod; 5, the habit of clean reset; in the actual operation of the coffee flower, the production of foam for flower is particularly critical, this skill training is also the most patient link. We sorted out the coffee machine.

2016-07-20
The knowledge of Coffee Blossom making of Milk foam

The knowledge of Coffee Blossom making of Milk foam

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-05-09
Coffee technique Coffee Milk foam hand temperature Measurement technique

Coffee technique Coffee Milk foam hand temperature Measurement technique

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2014-09-25
The

The "milk beard" on your upper lip is cappuccino.

This coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk foam on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte, so it has the flavor of espresso

2015-04-29
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent

2014-09-09
The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2016-01-07
Coffee common sense leaves a

Coffee common sense leaves a "milk beard" cappuccino on your upper lip

This coffee is traditionally made by our skilled baristas, who gently pour handcrafted hot milk and fine foam over espresso. In Italy, cappuccino is generally considered a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino has less milk than latte, so it has an espresso flavor.

2014-12-03
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